Sauteed Pork Medallions with Cabbage

Needed something fast for supper tonight so I fixed this ... Sauteed Pork Medallions with Cabbage. To get there you need the following ... Finely sliced cabbage or a bag of chopped cabbage for cole slaw ... Weber Burgundy Beef Rub ... yes for pork! If it's good enough for the Sam's Warehouse's sample lady ... well you know ... The rub goes on a pork tenderloin that has been sliced into 1 inch medallions. Saute the medallions on all sides 'til nice and brown in extra virgin olive oil. You'll notice that I use an electric skillet ... Even though I have a new stove. It's a long time habit I got from my mom. Since we don't have a gas stove, for some recipes ... this pan helps keep the cooking at a more controlled temperature ... Add the chopped cabbage. Add about 1 tablespoon of butter, salt and pepper to taste, but be careful not to over salt, the beef rub is pretty salty. Please ignore the toothbrush in the background. We've been without a bathroom sink for awhile! Lower the heat and cover with a lid and cook until the pork is tender and the cabbage gets golden and sweet. Yum!! FYI -- I usually slice and season the pork tenderloin when I first bring it home from the grocery store. I then place the medallions on a cookie sheet and freeze, later placing the frozen pork into a plastic bag. Later, on a busy night, I can just pop out the amount of pork I need into the pan, saute it, add a bag of shredded cabbage and within 45 minutes I have a nice meal for my DH! ...and me!